Seafood is more than just fish caught in the ocean. It includes a wide variety of product types, forms, flavors, and textures. One of the great things about using seafood is its versatility—it can be ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

The U.S. government recently updated its set of Dietary Guidelines for Americans, a change that has been largely welcomed by ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Seafood ranks as nutritional gold – packed with omega-3 fatty acids, lean protein and essential nutrients. But loading your plate with fish and shellfish daily can transform this health food into a ...