E. coli bacteria are typically harmless, but certain strains, known as Avian Pathogenic E. coli (APEC), can cause serious illness in poultry, leading to significant financial losses and animal welfare ...
Different strains of E.coli can outcompete one another to take over the gut, a new study reveals. Publishing their findings today in PLOS Biology, scientists reveal that a particular strain, known as ...
A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective capsular 'slime' when Enterococcus faecalis (EF) is present. The finding could ...
New research led by King's College London, in collaboration with the University of Westminster, has shed light on the ...
Federal and public health officials in multiple states are investigating an outbreak of E. coli infections linked to McDonald’s Quarter Pounder, according to the Centers for Disease Control and ...
Last fall, more than 100 people in 14 states got sick after eating at McDonald’s. The Centers for Disease Control and Prevention traced the outbreak to raw onions on the quarter-pounder hamburger, ...
Two articles have been published giving an insight into official controls in France on Shiga toxin-producing E. coli (STEC) and Listeria contamination in food. In the first report, monitoring plans ...
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