This video shows how to regrow turmeric each season and make it into the famous turmeric powdered spice consistently used in ...

That bright yellow powder sitting in your spice rack might be the most underutilized wellness tool in your kitchen. Turmeric has moved way beyond its traditional role in curry dishes to become a ...

Workshop: A hands-on workshop exploring the medicinal benefits of turmeric and its preparation for cooking at home with Dr. Lisa Julian When: Thursday, Oct. 8 5:30–7 p.m. Cost: $40. Reservations ...

Turmeric provides a wide range of potential health benefits. In addition to adding it to food, many people opt to take ...

Whether you’re a longtime turmeric fan, or just looking to try the superfood of the moment, coffeehouses are a good place to start. Turmeric, a close cousin to ginger, is a ubiquitous ingredient in ...

Make room in your overflowing spice rack, because there’s a savory new go-to in town. Google recently named turmeric its “top trending functional food” so far in 2016, as it has risen in popularity by ...

For the past couple of years, health advocates have been talking up the benefits of turmeric. The yellow spice is supposed to fight inflammation, protect against heart disease, and help treat ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

There's often somewhat of a delay when it comes to food trends reaching Alaska. At the beginning of every new year, publications across the country are writing about what happened in food last year ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...