Filling/Truffle Instruction: Using a double boiler, melt the chocolate with the cream, stirring constantly. When almost all incorporated, remove from heat and add peanut butter. Continue to stir until ...
3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...
In a large bowl, beat the butter and sugars with an electric mixer on medium speed until light and fluffy, two to three minutes. Mix in the milk and vanilla. Stir in the flour and salt and mix on low ...
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Biscoff truffles

Biscoff truffles require only four ingredients to make. These cookie butter balls are made with Biscoff cookies, cream cheese ...
Guilty pleasure, anyone? With a cookie dough truffle in the center and cookie dough buttercream on top, this cupcake is a cookie dough lover’s dream come true. Once you start making the cookie dough ...
I bought my first food processor while I was still in college, working towards a chemistry degree that would get far less use than the appliance. One of the first things I made was a batch of Easy ...
'Unlike a lot of sweet treats, this cookie dough truffles recipe is low-carb. It's also full of healthy fats from the almond and coconut oil, not to mention tasty and so simple to make!' says recipe ...
These no-bake truffles are made from the newly popular cookie-based Speculoos spread. (For those of you who haven't heard, it's a caramel ginger spread that has the consistency of peanut butter made ...