We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just enough to moisten, not soak. Pour cooled (but not set) jelly over the sponge.

1. Cube cake and place in large bowl. 2. In small pot, combine sugar, cocoa, cornstarch and evaporated milk. Cook over low heat until thickened, 7-10 minutes. Remove from heat; add coffee liqueur and ...

Kathleen Poritz-Craig of Burlington sent this trifle recipe in, with the following story: One of my Scottish terriers, Hamish Macbeth, and I attend Celtic events such as The Door County Scottie Rally ...

One of my favorite desserts to make on a patriotic, American holiday is a red white and blue trifle. It’s super easy to pull together, with fresh sliced strawberries, blueberries and pieces of vanilla ...

A gingerbread trifle is a layered holiday dessert made with cubes of gingerbread cake, vanilla pudding, whipped cream, dulce de leche, and crushed gingerbread or gingersnap cookies. It’s served in a ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...