The texture of this loaf is fairly light with a malt loaf background flavour that comes from the black treacle. It makes great toast, and freezes well. Oil a 5 x10in /25 x 12.5cm loaf tin. Whisk the ...

This easy loaf is made with an interesting heritage grain Nowt quickens the senses over the Christmas holidays like the scent of baking. This is an inspired recipe, from The Book of Bere: Orkney’s ...

Though not well known in the United States, treacle is sold in the United Kingdom and throughout many former British colonies, in two distinct varieties. Light treacle, known more familiarly as golden ...

Molasses is more commonly known as treacle or if you are in the US it is often called blackstrap molasses. It is a by-product of when sugar cane is crushed and then boiled to make sugar; molasses is ...

1. Preheat over to 350 degrees. Place cake pan for a few seconds in warm oven, then grease the pan with butter and sprinkle with flour. (Mellody prefers a round 10-inch cast-iron pan, but you can also ...

Although the original recipe is called an apple cake, it’s really a plain soda bread topped with sliced apples and is not what is generally considered a cake. This version is based on an Irish treacle ...

We have a long tradition of growing oats in Ireland. All the way back to before the medieval period, oats were used both for human consumption and also the major fuel for horses during that time.

Try smoked salmon or mackerel in its place for an equally delicious result. Using your hands, gently flake the trout fillets into a bowl and fold in the crème fraîche and horseradish. Add the lemon ...