According to Southern lore, you will have good luck for the entire year if you have the traditional New Year's Day supper. In ...
The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...
This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...