Thermodynamics is one of the most successful theories of nature that we have. Since its inception almost 200 years ago it has survived the transition from classical mechanics to relativistic and ...

Scientists have finally cracked the code to make the perfect pizza every time. During a recent visit to Italy, physicists Andreas Glatz and Andrey Varlamov began to wonder why pizza tastes best when ...

Seawater is a complex, dynamic mixture of dissolved minerals, salts, and organic materials that despite scientists best efforts, presents difficulties in measuring its potential to contain and ...

While working in Rome, two physicists and a food anthropologist marveled at just how quickly the pizzaiolo, or man who makes pizza, could transform a disc of raw dough into the perfect Margherita ...