Maintaining the correct temperature throughout the cold chain is crucial for ensuring food safety and quality. Temperature fluctuations can cause spoilage or impact the quality of perishable foods.

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of bacteria ...

Thanks to burgeoning logistics developments on top of continuing advances in refrigeration technology, consumers today can have perishable goods such as fresh produce that are temperature sensitive ...

The U.S. Food and Drug Administration has been sharing information about its final rule on Requirements for Additional Traceability Records for Certain Foods. It includes traceability recordkeeping — ...