These two roots are vibrantly purple and used to create eye-catching and delicious foods and drinks, but they aren't as ...

Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a purple yam that is similar to a sweet potato and is ...

Taro root is a versatile ingredient that can be used in a number of dishes, adding a unique flavor and texture ...

KAILUA-KONA, Hawaii – A super-sized taro root has been harvested on Hawaii’s Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in Hawaii Island’s South ...

KAILUA-KONA, Hawaii >> A super-sized taro root has been harvested on the Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in South Kona and could possibly ...

Nellie and Clarence Medeiros pose with a 50-pound taro root unearthed at the couple’s South Kona farm on Hawaii island. West Hawaii Today photo via AP KAILUA-KONA, Hawaii (AP) — A super-sized taro ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KAILUA-KONA, Hawaii (AP) — A super-sized ...