Around this time of year, I buckle down to the considerable task of cleaning the refrigerator. Removing and examining the contents, wiping down the shelves - it takes a few hours. There's always the ...

1. Pre-heat oven to 180C. Lightly butter an 18 - 20cm cake tin. 2. Cream the butter and sugar until light and fluffy. Add the eggs a little at a time then stir in the flour and milk to form a dough. 3 ...

Can I use strawberry jam as a glaze for meat? Strawberry jam works well as a sweet glaze for meats like chicken and pork, especially when balanced with salty or tangy ingredients like soy sauce, ...

In just five minutes, this no-bake strawberry cream cake brings a simple dessert to the table, using common ingredients and ...