Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...
Haru’s new spring bento boxes feature a sashimi salad, Not Your Mama’s Chirashi, broiled yuzu-marinated Spanish mackerel, and one “Summer” Spring Roll, made with shrimp, mesclun, light summer ...
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