Tim Sweeney, head bartender at the one and only Pebble Bar in Rockefeller Center, is visiting the TODAY Food team with a fresh batch of imaginative and inspired cocktails. He shows us how to make a ...

When it comes to planning a spring wedding, the possibilities for creativity are endless. From light, bright color palettes to fresh flavors incorporated into your dinner menu, it’s certainly a season ...

Spring is in the air, which means it’s time to start making the most of the longer days and warmer weather. And what better way to welcome in the new season than by mixing up a refreshing cocktail? It ...

Georgetown’s French-inspired cocktail bar serves a tasty, low-alcohol riff on a gin-and-tonic: the V&T, a vermouth-and-tonic. The spring version stars Japanese sweet vermouth that’s infused with ...

It’s been a crazy winter for many of us around the country, so we’re all welcoming the beginning of spring with open arms. So much so that we’re willing to celebrate it with a toast or two (can you ...

If you’re reading this, you’re probably too old to get away with making a Mother’s Day gift for your mom unless it’s one of these delicious spring-appropriate cocktails. So forget flowers and give Mom ...

Spring doesn’t automatically mean it’s time to abandon brown spirits and gin it up all the time. Look, maybe you don’t like gin. Maybe that whole juniper-berry and bitter-orange thing gets on your ...