Thanks to burger chefs like George Motz, the thin patty of the smash burger, with its crispy-lacy edges, asymmetrical shape, and superior juiciness is everyone’s favorite type of burger right now.

It's not exactly health food, but a small counter shop in outer Escondido seems determined to put all the best of intentions into the smashburger trend. Called Farm to Smash, its name makes a cheeky ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...

Smash burgers are buzzing and that’s no secret. It seems like it’s impossible to scroll social media without coming across some sort of smashed beef patty slathered in sauce and dropped on a fluffy ...

PACIFIC BEACH – If you talk the talk about burgers, you can easily walk the walk in Pacific Beach on Garnet Avenue and Cass Street as three popular burger joints are within steps of one another. It’s ...