You’ll never end up with dry, gummy mashed potatoes. Simply Recipes / Getty Images Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s ...

The recipe has just two simple steps. Simply Recipes / Molly Allen If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your ...

Grab your favorite recipe. To add Old Bay to your mashed potatoes, start with your go-to mashed potatoes recipe. For a slightly sweet upgrade, swap some parsnips for potatoes.

For me, there’s no food more comforting than creamy mashed potatoes, and also no thought more loathsome than the idea of peeling them to get there. My interest in peeling, chopping, boiling, and ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

You’ll never end up with dry, gummy mashed potatoes. Alton Brown’s trick? Milling potatoes—not mashing—for ultra-silky texture. Warming the butter and cream before adding ensures the potatoes melt in ...