The Red Lobster Cheddar Bay biscuit sausage balls you've seen circling the internet are just as easy to make as the original, ...

Lobster Bisque. It's a soup that seems unattainable in a home kitchen. Generally served at upscale restaurants, it's not your average cream soup at home. I do like a challenge, and making an easy ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

‘Tis the season for lobster rolls. All the better if you’re making these tasty sandwiches with your loved ones, as claw-o-vores of all stripes love the process of making this simple and satisfying ...

Dinner couldn't be easier tonight. In this video, we show you how to make this lobster ravioli bake that’s rich, creamy, and ...

Remove the meat from the lobster and dice into ½-inch pieces. Cover and refrigerate. Chop the lobster shells and combine with the wine in a saucepan; bring to a boil and cook 20 minutes, or until the ...

What exactly is a bisque? According to my Larousse dictionary it's a shellfish soup thickened with pureed shells. Julia Child also makes mention of pureeing the lobster shells to thicken the bisque. I ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...