Add the lemon juice, oil, salt, and pepper to a jar with a tight-fitting lid. Shake until the mixture is creamy and ...

A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...

A couple weeks ago, I was trying to pull a quick salad together for dinner. I wasn’t due to make my weekly grocery trip for another day and didn’t want to run to the store for just a few ingredients.

This dressing is great on potato salad, mixed green salad and artichokes. Add chopped fresh herbs to change the flavor. For potato salad, add fresh dill. Instructions: In a medium glass bowl, mix sour ...

There's a satisfying ease and effortlessness to using store-bought salad dressing, but let's face it: While some rank highly side-by-side, many risk ruining your salad altogether. Often overly thick, ...

Fattoush is a Lebanese bread salad that showcases the summer’s bounty. This simple salad uses toasted pita bread instead of croutons. Make sure to add the toasted bread right before serving to ensure ...

FARGO — This Lemon Poppy Seed Dressing is one of my favorite picks for spring and summer salads. I love making homemade salad dressings, and this is one of the easiest recipes in my repertoire. It is ...

The main ingredients are Dijon mustard, lemon juice, and olive oil. Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, ...

The kind of dressing you use can make or break your salad. Luckily, Alex Guarnaschelli has a perfect recipe that you'll want ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. In a small bowl whisk dressing ...