colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

In this video I show how I sculpt a simple fondant witch broom that is perfect for Halloween cakes. I roll and shape the ...

In this video I show how I use my fondant extruder to make thin, even ropes and turn them into delicate spider web ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Sift icing sugar into bowl. Remove 1 cup of sugar and set aside. Make a well in the centre of main lot of sugar and add egg whites. Cover lightly with icing sugar from sides. Add glycerine and warmed ...

1. Preheat oven to 150°C (300°F). 2. Place the flour, sugar, almond meal, egg whites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x ½-cup capacity (125 ...