Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, serving as a staple in South Asian and Indian cuisine. This dish, made with red lentils that cook quickly ...

In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Soak lentils in cold water for 5 minutes. Chop garlic, ginger and chilli, and combine in a small ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

FIRST PREP YOUR PULSES Rinse 150g red lentils and 150g yellow split peas in a sieve under the cold tap, place in a medium pan with 1 litre water, ½ tsp ground cumin and some salt. Bring to the boil, ...

4 x 150g plaice fillets 2 knobs unsalted butter lemon wedges to serve Rinse the split peas in a sieve under the cold tap, then place them in a medium-size saucepan (ideally nonstick) with the cumin, ...

Today we make a Swahili staple - green grams curry, also known as borohowa. It is made out of pojo, a grain readily available in the market.