Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...
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Too Many Shrimp Suffer An Overcooked, Rubbery Fate — This Trick I Learned In Culinary School Will Save Yours
Culinary school taught me plenty of things most home cooks would never dare try (seriously, look up "chicken galantine"). But it also gave me game-changing tricks that everyone should know — like the ...
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