With the arrival of the festive season, the craving for sweets increases, and it's great to find something special and new. This time, why not ditch the traditional sweets and try something that's ...

Treating your guests to lavish meals during festivals like Ganesh Chaturthi requires tons of efforts and time. It's a challenge to make something innovative that your guests have never tried before ...

Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi. 2. Transfer the strained dahi into a mixing bowl ...

India has a penchant for desserts and this is evident from the variety available across the country. From sugar-laden jalebis to creamy rabri, crispy shahi tukda to soul-stirring payasam - there is so ...

Serve as a delightful side, this fresh, nutrient-filled shrikhand by Maharaj Jodharam Choudhary, who works for the Khandani Rajdhani restaurant group. You can also have it for breakfast along with ...

In this series, we bring you some of India’s most-loved recipes. Today, we bring you a delicious dessert called Shrikhand In this series, we bring you some of the world’s most-loved recipes. Today, we ...

New Delhi: Gudi Padwa marks the beginning of the Marathi New Year, a day filled with tradition, colour, rituals, and, of course, festive delicacies. Among the many dishes enjoyed during this ...

“Shrikhand is decadent and creamy,” Preena Chauhan told us. “Even one or two spoonfuls feels like a heavenly indulgence.” Seems perfect for dinner parties! Though the recipe below, from Preena Chauhan ...

It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd. Share your recipes too! Mail it to getahead@ rediff.co.in (with subject line 'Best Mango ...

Following 12 days in custody, Rajpal Yadav spoke about his jail experience and suggested reforms in prison facilities, including improved infrastructure for inmates. The actor also expressed gratitude ...