Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

The chef and food personality shared three dishes from his debut cookbook. Chef and food personality Ronnie Woo is constantly asking others, much like his mom always did growing up, "Did you eat yet?" ...

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Unpopular opinion: Japan is basically the Italy of Asia — amazing food, sure, but sometimes a bit… bland (at least for my spice-loving palate). Now, before you grab the pitchforks, let me clarify: I’m ...