When you consider the fuel shortages of World War II, California’s present energy crisis doesn’t seem half bad. At the most basic level, our cooking and eating habits haven’t changed for want of ...

Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe has gooey cinnamon-flavored peaches topped with a thick buttery golden brown cake, and is ...

This easy peach cake recipe uses ripe summer peaches, Greek yogurt, and a touch of fresh mint for an ultra-moist, flavorful dessert that tastes like summer. It’s perfect served warm with a scoop of ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...

It may not seem like it now, but Baltimore was once a booming peach town. An article in The Sun from July 20, 1886 estimated that 2.581 million baskets of the fruit, grown on Maryland’s Eastern Shore ...

As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Jean Anderson, in “The American Century Cookbook” (Clarkson Potter, $35), suggests that the first example of ...