1 cup butter, softened 2/3 cup sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners' sugar ¾ teaspoon almond extract 1 teaspoon milk Cook's notes: ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache. Sure, those berries ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

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