Add a few cows to your homestead and start raising organic, grass-fed beef. A Wisconsin farmer talks about her family's experience with running a successful small-scale beef operation where buyers are ...

2. Grass-Fed Cattle Care: From Calf to Beef Let's talk money: how can you sell your grass-fed beef, and how do you manage feed costs? The cost of your care and maintenance is… It’s never been easier ...

WADENA, Minn. — More and more Americans are looking to combat health problems by altering what they put on their plate and Dayle Reinke is no different. After having thyroid issues, Dayle Reinke ...

HARPERSFIELD - Simon Martinez and Robert Bollinger stepped out of their city shoes three years ago and into some muddy boots when these two guys bought a local farm and became farmers. Neither one had ...

CANNON FALLS -- There's a gap between conventional farmers and organic farmers that should be bridged, says Todd Churchill. With his company, Thousand Hill Cattle, he's trying to do just that.

You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.

SANTA MARGARITA, Calif. - Fred Nick has always served his cows a pretty bland menu: grass and more grass. Then, a few years ago, he learned that meat from exclusively grass-fed animals like his was ...