Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

Note: Crisp, acidic homemade pickles — or storebought cornichons — cut the buttery richness of the cheese. Pickles: 2 medium zucchini, sliced into 1/2-inch rounds; or 1 red onion, peeled and sliced; ...

Layer this melty cheese under a broiler for an easy Summer side dish. (Recipe Credit: Adrianna Adarme from Fresh Tastes blog). Turn your oven’s broiler on. Transfer asparagus to baking dish or ...

We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

Note: "I grew up eating scalloped potatoes made from a box and this is my fancy version with sticky, oozy raclette," writes Jeremy Fox in "On Vegetables." "Kind of a reconstruction rather than a ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Main Dish: If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up with this creamy and friendly recipe. Small problem: you don't ...