FOR centuries, the teeny, tiny quail birds with its non-attractive eggs shell, according to health experts, is not only uniquely suited to commercial production, it is also very nutritious. The bird, ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...