We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Slice Challah into slices about ½ inch thick and set aside to dry out or let sit out overnight. In a large mixing bowl, whisk the eggs, egg yolks and sugar until thick and pale yellow. Add cream and ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Call me crazy, but I am not a fan of ho-hum pumpkin pie. I want a Thanksgiving sweet that’s a bit more soul-satisfying, so I created this recipe. Most people are delighted to have another pumpkin ...

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...

Chef Corey Fesco from Public Kitchen and Bar for Rhode Island Monthly is making Caramelized Pumpkin Bread Pudding with Walnut Brittle and Whiskey Apple. 2. Place your cubed bread in a large bowl. Set ...

Bread pudding is one of those preparations that's so useful to have in your back pocket. For starters, it makes great use of leftover slices, be it sourdough, pumpernickel, or even dinner rolls. It's ...

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Turn oven on to 350 degrees. Tear brioche into cubes and set aside. Butter ...

This isn't your average pumpkin pie. By Stephanie Chan Thanksgiving is fast approaching, and if you’re having a hard time figuring out what to bring to Friendsgiving or to cook for your family’s ...

HOBOKEN, New Jersey (WABC) -- Neighborhood Eats heads to a family owned spot that's been a staple in Hoboken for almost two decades. It's family owned by a family from the neighborhood, and people ...