It’s prime time at Potbelly– Potbelly is adding steak to its iconic menu with the all-new Prime Rib Steak Sandwich. This toasty masterpiece brings even more flavor to the Potbelly menu, featuring ...

I really think this is the best steak sandwich I’ve ever made. You can venture through some of my sandwiches and come up with ...

Potbelly is adding a Prime Time Rib Steak Sandwich to its permanent menu at participating locations starting April 14. The chain’s first-ever permanent steak sandwich includes sliced prime rib steak, ...

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

There are sandwiches of circumstance. Spontaneous structures of brilliance built from last night's dinner between two slices of bread, a bun or maybe a pita. Then there are sandwiches of intention, ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Des Moines offers a variety of steakhouses featuring Iowa-raised beef and classic dishes like steak de Burgo. Several restaurants specialize in prime rib, including The Big Steer and Chicago Speakeasy ...