This is read by an automated voice. Please report any issues or inconsistencies here. Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with ...

No Bloat is part of a growing niche focused on gut-friendly, low-FODMAP, ready-to-eat meals. With freeze-dried, fortified ...

The Jensen Meat Company, Inc. has integrated Before the Butcher into its growing plant-based division, Jensen Plant-Based ...

Israeli-based food tech company AlgaeCore Technologies is commercializing its spirulina ingredient – Simplii Texture – with the launch of a new facility and innovative technologies, creating a sea of ...

An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

There are some interesting new things coming down the pike in the world of food. In fact, these are some of the food trends coming in 2026 you should look out for.

Protein slipped into everything, vitamins from anywhere but a whole piece of fruit, oils spun out of thin air: Food tech companies have been hard at work finding ways to make the way we eat more ...

Flottweg Separation Technology has announced it will host a two-day training and networking event focused on plant-based ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...