Add Yahoo as a preferred source to see more of our stories on Google. In the world of Texas barbecue, brisket is the undisputed star, and the hefty beef rib has become the featured player—the one who ...

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Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Leaving the rush behind is part of what makes BBQ such a great experience. With 23 pitmaster recipes laid out here, you get the chance to enjoy food that takes its sweet time. The list brings together ...

‘Tis the season. Outdoor cooking season, that is. Normally that’s a year-round activity in California, but many backyard grill masters and pitmasters may feel the need to make up for lost time, if our ...

To cook his perfectly tender brisket, Roy Perez uses a custom-made tool that you (probably) won’t find anywhere else. Although Preston Niemann of PDB Customs, in Lockhart, has been crafting these ...