There are two entirely different worlds of Pinot Grigio, and American imbibers are slowly catching on to the better one. True, there is an awful lot of highly indifferent PG sloshing around, and its ...

Summer is officially here, and with endless parties, cookouts, and gatherings to attend, it is imperative to show up with a great bottle of wine to share. “Pinot Grigio is often overlooked or gets the ...

Produced in the northeastern region of Italy, from Veneto to Friuli to Alto Adige, Pinot Grigio tends to be crisp and fairly light-bodied. Pinot Grigio is also found in a few other regions, notably ...

Like a Shakespearean tale, what we have in pinot gris and grigio is two wines, both alike in dignity and yet different in style. Named for its grey-red colour as a grape (gris and grigio translate to ...

Pinot Grigio is the single most popular imported varietal-labeled wine in the United States, but to be honest, I have to wonder why. Most often, Pinot Grigio is just a decent quaff that quenches the ...

Pinot gris or pinot grigio? This apparently harmless question caused quite a stir among wine writers and makers in London the other day. We were tasting a promising range from the Verus winery in ...

From Italy to California, discover how region shapes style in this globe-spanning guide to better Pinot Grigio, with bottle recommendations for every palate. Summer is officially here, and with ...