This vintage sour cream raisin pie features a rich, delicately sweet, pudding-like filling with pops of golden raisins and a ...

If you want your next apple pie to have a heartier, more satisfying mouthfeel, swap out your go-to recipe for a Pennsylvania Dutch apple pie.

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

Don't forget the sweet tea!

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Pi is an irrational number — it cannot be expressed as a fraction. But our love for its homophone, pie? Completely rational. Whether sweet or savory, fruity or custardy, our affection for this ...

This chicken and leek pie recipe from Cotswolds Flour is a comforting, hearty dish that serves four to six people ...

Pi Day (March 14) is a reason for math lovers to celebrate the famous symbol. The numerical form of the date, 3/14, is the first three digits of the mathematical constant pi (𝛑). This holiday is also ...

You'll want to bookmark this list of homemade pies to get you through the colder months. There are classic pastry-based pies, such as chicken pot pie, and plenty of potato-topped options too, whether ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry on ...