Electrochemical detection has emerged as a pivotal methodology for monitoring phenolic compounds owing to its rapid response, high sensitivity, and cost-effective, portable instrumentation. Phenolic ...
Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...
A recent study published in the Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of ...
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