Instructions: Preheat oven to 350 degrees. Place squash, cut side down, in a baking dish. Add 3/4 cup water. Roast squash until fork-tender, about 1 hour. When cool enough to touch, scoop flesh with a ...

Spiced squash and pear puréeTotal time: 30 minutes, plus 1 hour roasting time for the squashServings: 6 to 8Note: You can use any winter squash for this; the best candidates are acorn, Table Queen and ...

Pre-heat oven to 400 degrees. Season your breasts on both sides with salt and pepper. Using a large oven proof saute pan on medium heat 1 tbsp of butter with 1 oz of oil. Place breasts skin-side down ...

Wash and peel the pears, remove the core and place them into the Pear juice. See below. Method Pear Syrup: Mix all ingredients. Bring to the boil. Add the pears, cover with a cartouche and cook over a ...

If the thought of pear cooked with cauliflower sounds a bit too strange, omit it, though it does add a touch of unexpected fall sweetness to the plate. A cauliflower puree may be served instead of ...

“Everyone makes a pear martini using vodka with pear flavor,” says Thierry Carrier, Avenue’s general manager and wine and spirits director. “I wanted to do something unconventional, something ...