I love peaches. When it’s peach season, I eat peaches for breakfast, lunch and dinner. I can’t get the taste out of my mind, and I don’t want to. I want to feed the craving. I mean, that’s how you ...

A delicious and easy fruit dessert is this peach coffee cake recipe that uses canned peaches, yeast and baking powder in a pastry-like cake with caramelized topping. Imagine how delicious a piece of ...

2 cups all purpose flour Garnish: Fresh berries, and sliced peaches . You may 2 teaspoons baking powder dust with confectioner’s sugar. ½ teaspoon salt Zest 1 large lemon to add to top of cake once ...

Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar, all-purpose flour, corn flour, coffee, salt, baking powder, and ...

19,824 people played the daily Crossword recently. Can you solve it faster than others?19,824 people played the daily Crossword recently. Can you solve it faster than others?

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Simple Streusel Coffeecake (recipe below) and highlight her Cooking at the Cottage series. Keeping cool in ...

Streusel is a delicious, crunchy topping for desserts like cinnamon coffee cakes, apple pies, fruit crumbles, and sweet bread. A standard streusel recipe combines butter, granulated sugar, brown sugar ...

With a crunchy streusel topping and drizzle of icing, this citrusy coffeecake will warm your holiday breakfast table. The streusel is mixed with orange rind, the cake with candied orange peel and ...