Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
Tasting Table on MSN
The Hands-Down Best Butter To Use When Making Puff Pastry From Scratch
Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...
Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...
OK, so now you know all about Pie Social — this Saturday at 2 p.m., Roosevelt Row, blah blah blah — but you’re still on the fence about whether to make your own pie, aren’t you? Chow Bella’s here to ...
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Holiday baking tips from a world-class pastry chef
Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at home Camari Mick opened a donut pop-up during the pandemic. Her ...
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