Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust ...

The day after Christmas begins another frenzy, the returning and exchanging of gifts, scouting stores for huge after-Christmas sales and of course, the preparation for New Year’s Eve celebrations. For ...

If you needed any further convincing that good things come in small packages, allow me to steer you to these Mini Quiches With Phyllo Crust. They feature a tender, custardy egg filling surrounded by ...

Phyllo cup appetizers may just be our favorite party food! From cranberry brie bites to pimento cheese appetizers, there are no shortage of recipes that you can make with these delicious pastry cups!

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, ...