Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...
Many Kitchen to Kitchen readers don't use a computer. They pick up the phone and call me. Recently, Doris called in asking me for a recipe for tea cakes that she found years ago but had lost. I turned ...
Many Wallace Sullivan contributed this recipe to a 1978 cookbook published by the Junior League of San Antonio, and it’s every bit as delicious 40 years later. Instructions: Cream butter and sugar ...
Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...
Simply Recipes on MSN
I use my great-grandmother’s recipe to make spinach my family will actually eat
How To Cook Spinach With Nutmeg. All I do is sauté fresh spinach in a mixture of butter and olive oil, then I season it with sea salt, freshly ground black pepper, and just a tou ...
In a small mixing bowl, combine butter, cinnamon and nutmeg. Using a hand mixer fitted with 2 beaters, whip butter until it becomes light and fluffy – about 1-2 minutes. Note: Omit bourbon if kids are ...
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