Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Morel mushroom hunting is a sure sign of spring in Northern Michigan. View some of our favorite recipes that allow the flavor of your freshly foraged morels to shine through! Whether you just finished ...

May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

This decadent rib-eye recipe featuring a Northern Michigan morel sauce will have you savoring spring. The recipe is by Ruth Mossok Johnston, author of the cookbook The Art of Cooking Morels. Find more ...

1 cup fresh morels, or rehydrated dried morels ½ cup beef stock 2 eight ounce KC Strip steaks 2 tablespoons (1/4 stick) butter, divided 3/4 cup green onions, sliced thin 1/2 cup heavy whipping cream 1 ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

Morels are wonderful in omelets, risotto, in pasta, or as they are here, stuffed with other ingredients. Preheat oven to 400 F. Cut the stems off the morels and set aside. Bring a pot of water to a ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

Edible morel mushrooms are found on forest floors in many parts of Michigan. They offer chefs and home cooks a natural flavor boost. Here's how to spot real morel mushrooms and avoid mistakes. 1. When ...

With farm-raised fresh salmon available every day of the year, it’s easy to forget that fresh salmon used to be a seasonal specialty. But just as sweet corn, strawberries or watermelon never taste as ...