I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

To prepare the mini custard tarts, start with the shortcrust pastry: place the flour, sugar (1), a pinch of salt, and room temperature butter cut into pieces (2) in a bowl. Also, add the baking powder ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

These tarts are lightly sweetened and spiced with brown sugar and cinnamon. Blueberries are a superfood: they’re low in calories and high in antioxidants. Blueberries may also support brain health. A ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: One of my favorite desserts of all time has to be pies.