Meatloaf is one of those meals that many people grew up eating because they had to — you ate what mom made, right? And we can't really blame her for serving it to us time and time again. It is an easy ...

Bacon-wrapped meatloaf is prepared using a straightforward method built on comfort and reliability. Wrapping the meatloaf in ...

Serves 6 to 8. Recipe is from “Debbie Macomber’s Table” by Debbie Macomber. 1 tablespoon olive oil 1 cup coarsely chopped onion 2 eggs ⅓ cup chopped fresh parsley 1 teaspoon salt ½ teaspoon pepper 2 ...

My son, David, and his family came for a long weekend last Thursday. One of his high school friends was getting married and David was a groomsman. David did a lot of yard work around my house, and I ...

Mix all ingredients together except 1/2 cup cheese and 1/4 cup bacon. Put in pan and bake uncovered at 350 F for 1 hour. Drain; sprinkle with remaining bacon and cheese. Bake for 3 to 5 minutes, until ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic ...