Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

Hand pies are the kind of treat that instantly bring comfort and nostalgia. Their golden crusts filled with sweet or savory goodness feel like something straight from the heart of home baking. They’re ...

One can never have too many zucchini recipes at this time of year, can one? What are your favorites? I could probably eat zucchini every day of my life without ever getting tired of it. My sister, on ...

As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

2. Cut the fat into small pieces and coat with dry mixture. 3. With gloved hands, cut the flour and fat together until the mixture resembles cornmeal with some larger pieces of fat (pea-size) crumbled ...

To have been brought up in a home with at least one good cook is a blessing. Michelle Broussard Cart was especially blessed with three talented cooks contributing to the family's meals growing up in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart’s teeny pie recipe just made outdoor ...