Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

To prepare maple walnut overnight oats, you will need rolled oats, milk or a dairy-free alternative, maple syrup, chopped ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Ditch the stale offerings of the biscuit tin during coffee breaks and enjoy an altogether more nutritious snack with these granola bars. Packed with healthy fats, they’re a much more satisfying way to ...

The holidays are on the horizon and that means gatherings with friends and loved ones are right around the corner. If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut ...

The original recipe called for 3 quartered fresh figs, but they are not widely available, so we substituted sweet dates. Preheat the oven to 375 degrees. Coat a small ovenproof dish with nonstick ...

We might all agree that there's nothing better than waking up to the delicious aroma of breakfast cooking, especially when it's homemade waffles. The breakfast favorite is beloved for their crispy ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

These yams definitely aren't afraid of a little sweetness: There's maple syrup, two kinds of raisins, and some sugar for good measure. Combine brown raisins, golden raisins, and brandy in small bowl; ...