Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food styling. For the maple syrup purists who want the ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain Christmas elf, nearly all of us enjoy the taste and ...

In a review article published in the journal Heliyon, scientists have provided a detailed overview of the nutritional, pharmacological, and sensory properties of maple syrup. Maple syrup is a natural sweetener that is widely used as an alternative option ...

In its purest form, maple syrup is indeed vegan. It is often enjoyed as a delicious substitute for other types of sugar as a breakfast food topping or baking ingredient. While many maple syrups are vegan, some take a different route between the tree and ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple syrup. Collecting sap from maple trees to make maple ...

The spotlight will be on Vegas Golden Knights forward Mitch Marner Thursday night when he takes the ice for the first time against the Toronto Maple Leafs in Las Vegas.