I have always associated the holidays with baked goods. The weeks leading up to Christmas at my house are marked with floured counters and dough balls in the back of the refrigerator. I remember ...

Connie Meisinger has some sweet memories of Springerle cookies. “My grandma always made these,” she said. “My father was in the military and traveled all around and it was always very exciting when ...

They're called springerles, and you can learn to make them yourself in workshops scheduled Saturday-Sunday, Nov. 9-10, at the German American Heritage Center in Davenport. The classes will be taught ...

Gerry Kohler's signature springerle cookies seem almost too pretty to eat, but the traditional German holiday treats disappear fast. This week's First Course email newsletter highlighted several ...