Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home. These are the best ones.

NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Antipasti, the plural form of the word antipasto, literally means “before the meal" in Italian. The term refers to the small ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island Sound as ...

NEW YORK (AP) — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called “The Talisman of Happiness” and it was often ...