You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil over high heat.

Try this recipe during National Pasta Month. For Lidia Bastianich, pasta primavera is the simple dish her kids devoured as they did homework at the tables of one of her first bustling New York City ...

Lidia’s event tonight (11/9) – at the McAninch Arts Center at College of DuPage in Glen Ellyn – 7 p.m. To roll the pasta, cut the dough ball into six pieces. Keep the pieces covered as you work, and ...

Now is the time to banish mushy rigatoni, lackluster spaghetti and meh ziti. TODAY Food got the scoop on how to avoid common pasta cooking mistakes thanks to our Facebook Live chat with star chef ...

Cherry tomatoes, fresh mozzarella and basil make a quick pasta for busy summer nights. Marcus Nilsson Special to The Star No need to cook the sauce for this pasta dish: Just get the best and most ...