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Not only does Lidia Bastianich have a new cookbook, she's coming to Rhode Island. Twice. In less than a month. The celebrity chef will be signing copies of "Lidia's The Art of the Pasta," at Dave's ...

Lidia Bastianich talks with J.T. Ellison about her book LIDIA'S A POT, A PAN, AND A BOWL. On September 22nd, Lidia Bastianich – the Italian-American chef, beloved public television personality, and ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Celebrity chef Lidia Bastianich, one of the nation’s favorite Italian cooks. will be appearing in the Bay Area — with her newest cookbook (and its 100-plus recipes) in tow. Bastianich, a restaurateur ...

We are thrilled to launch our new season of Cooks with Books with the return of beloved and legendary author, chef and restauranteur Lidia Bastianich. She be presenting her latest cookbook, Lidia's ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lidia Bastianich's appearance today at the Plaza Frontenac Williams-Sonoma has been changed to 4-5:30 p.m. Also, her book “Lidia ...

NEW YORK, Dec. 18 (UPI) --Emmy-winning TV star, restaurateur and cookbook author Lidia Bastianich said the quarter-century she has spent on public television talking about food and showing people how ...

Kwame Alexander's new memoir is Why Fathers Cry at Night. It started as a book of love poems, but ended up being a book of essays and poems about falling in love, the end of his two marriages, raising ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...