Add Yahoo as a preferred source to see more of our stories on Google. Lemon zest below zester and whole lemons - New Africa/Shutterstock If you've ever been cooking and been confused at the terms ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

During culinary school and my subsequent time cooking in restaurants, I learned that finishing a savory dish with a flurry of bright yellow lemon zest or rubbing zest into the sugar before mixing a ...

When life gives you lemons, squeeze them! Please pass the salt, pepper and lemon. Salt and pepper are staple seasonings in any kitchen but there is another ingredient that should also be within reach: ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...